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Twins Marketing, Nashik |Wholesalers in bakery raw material ingredients |Dealers in bakery raw material material |Wholesalers in cake raw material |Distributors in bakery raw material |Retailers in bakery raw material |Dealers in cake raw material |Dealers in ice cream raw material |Dealers in chocolate raw material |Wholesalers in ice cream raw material |Wholesalers in chocolate raw material |Distributors in cake raw material |Distributors in ice cream raw material |Distributors in chocolate raw material |Distributors in imported items |Dealers in exotic sauces |Dealers in exclusive sauces and dips|Cake premixes |Wholesalers in cake premixes |Cake ready premixes manufacturers |Cake mix Wholesalers |Cake mix dealers|Cake ready premixes Retailers |Chocolate premix|Vanilla premix|Rainbow premix|Red velvet premix| Choco lava premix|Brownie premix |Dealers in chocolate premixe|Wholesalers in chocolate premix |Wholesalers in vanilla premix|Dealers in vanilla premix|Wholesalers in flavored premixes |Wholesalers in Whipping creams |Wholesalers in whip creams|Wholesalers in whipped cream|Wholesalers in icing creams|Dealers in whip cream |Cocoa powder |Cake concentrate powder |Gelatine |Active dry yeast|Ice Cream powders |GMS powder |CMC powder|Baking powder |Custard powder|Corn flour |Icing sugar|Jelly crystals |China grass| Milk jelly |
Tips for making homemade icing sugar Ingredients - 1 cup powdered sugar, 4 tsp corn flour Method- 1) Mix sugar and cornflour. 2) Grind it well. 3) Icing sugar is ready
1. Fig loaf 2. Mocha hazelnut crunch 3. Lime rose 4. Vegan cranberry oats loaf 5. Wholewheat banana walnut loaf 6. Goan style nutty bundt cake 7. Bitter range blueberry cake 8. Sugar free oats and dates power snack 9 Low sugar cake 10. Green apple tea loaf 11. Carrot wholewheat loaf with super foods crumble 12. Basbousa 13. Almond struesel cake 14. Apple pound cake 15. Pistachio tea loaf with rose glaze Contact for paid receipe VAIDEHI CHALKE 9967715623
Twins Marketing, Nashik Chocolate raw material retailers Chocolate raw material wholesalers Dealers in chocolate coated products Chocolate products dealers Dark compound Milk compound White compound Cocoa powder Chocolate chips Strands(choco and fancy) Twin chocolate chips Flavoured chocolate chips Sugar free chocolate Belgian chocolate compound Sugar free chocolate slabs Flavoured chocolate fillings Choco Hazelnut paste Rice crispies Ferrero rocher shells Plain wafers Mocha fillings Coconut fillings Bakery spreading Decorations and inclusions Butterscotch Drinking chocolate Choco dips Chocolate making accessories Chocolate scrapper Chocolate transfer sheets Chocolate garnishing moulds Chocolate assorted colors Chocolate molding tools Chocolate texture sheets Chocolate wrappers Chocolate plastic moulde Chocolate silicone moulde Chocolate flavourings Chocolate oil based essences Chocolate wafer cigar We also provide special tips for chocolate making. Also specialize coaching is provided for those who are interested. Moreover, we provide on demand videos and links for easy and attractive chocolate decoration at home. Subscribe and follow our site for more details.
How to make mirror glaze Ingredients - 3 cups of sugar 3 cups of water 200 gm condensed milk 15 gm gelatine (soak it in 80 gm of cold water) 2 cups of white chocolate chips 2 drops liquid gel color Method- 1) Mix sugar, water and condensed milk in a bowl and heat it on low flame. 2) After heating, bring it down and add gelatine to the mixture. Stir it well. 3) Pour this mixture immediately into 2 cups of white chocolate chips and stir it well. 4) Add 2 drops of required color into the ready mixture and apply it on the cake Note- For multiple color shades divide the mixture into different bowls and add color. Apply it. To know more... https://youtu.be/YgPmHtbOR9w
Twins Marketing, Nashik Wholesalers in chocolate raw material Wholesalers in chocolate tools and accessories Dealers in chocolate coated products Dealers in chocolate raw material Retailers in chocolate raw material Retailers in chocolate tools and accessories Mochi scrappers Chocolate scrappers Chocolate garnishing moulds Chocolate fan mould Chocolate decorating mould Chocolate structure moulds Chocolate design moulds Chocolate designer moulds Chocolate transfer sheets Chocolate structure sheets Chocolate design sheets Chocolate plastic moulds Chocolate making moulds Chocolate Silicon moulds Chocolate acrylic moulds Chocolate shunda moulds Chocolate dropper Chocolate plastic dropper Chocolate steel dropper Chocolate slabs Chocolate bars Chocolate compound Chocolate dark compound Dark chocolate compound Dark Chocolate Chocolate milk compound Milk Chocolate compound Milk Chocolate White chocolate compound Chocolate white compound White chocolate Belgian chocolate compound Chocolate Belgian compound Belgian chocolate Sugar free chocolate Sugar free chocolate compound Chocolate coated products Chocolate chips Dark chocolate chips Milk Chocolate chips White chocolate chips Twin chocolate chips Belgian chocolate chips Chocolate packing material Material for chocolate packing Material for chocolate packaging Gift wrapping sheets Chocolate wrappers Chocolate glossy wrappers Chocolate first wraps Chocolate twisters Chocolate tieings Chocolate wrapping sheet Chocolate bouquet material Chocolate bouquet Chocolate flowers Chocolate garnishing Chocolate paste Hazelnut paste Chocolate coated paste Bakestable fillings Bakestable toppings Chocolate fountain machine Chocolate cigars Chocolate rolls Wholesalers in chocolate material tools and accessories
Recipe for making a simple and delicious chocolate cake Ingredients - 200 gm chocolate cake mix 110 ml water 10 ml oil Sugar syrup Chocolate syrup Chocolate chips 8-10 Cherries Method- 1) Mix water in the cake premix.Beat it well with a hand whisk or beater for about 5 minutes. 2) Then add oil into the mixture. Stir it well for 1 minute. 3) Mix it well. Check for a ribbon consistency. 4) Bake it. If in cooker/on gas- 45 minutes If in convection oven-as per directed through its intensity. 5) After baking, let it cool for about 15-20 minutes. 6) Cut 2-3 layers of the ready sponge. Sprinkle sugar syrup on each of the cut layers. 7) Spread chocolate syrup and choco chips. (Alternatives- chopped cherries, blueberry or strawberry crush, Butterscotch nuts) After the liquid layering spread a layer of Whipping cream( as per your taste) 8) You can decorate your cake with chocolates, cherries, gels 9) Serve it after cooled njoy the delicious cake.
Twins Marketing, Nashik |Wholesalers in fondant tools and accessories| Wholesalers in ready made fondant |Wholesalers in gum paste|Distributors of ready made fondant |Wholesalers in fondant material |Dealers in fondant accessories |Retailers in fondant tools and accessories |Distributors in fondant tools |Fondant tools set|Fondant extruder|Fondant plunger cutters |Calyx cutter| Shoe plunger |Snowflake cutter|Strawberry cutter|all types of cutters and moulds available |Fondant smoother| Fondant glider| Fondant plain scrapper| Fondant roller|Fondant roller pin| Ready fondant|Rolled fondant |White fondant |Plain fondant |Colored fondant |Yellow fondant |Green fondant |Blue fondant |Black fondant |pink fondant |Sugar paste| Gum paste|Tylose powder |Tyloth powder |Fondant spring foam| Fondant foam pad| Cake baking tools|Fondant gel color |Fondant plungers in all varieties |Fondant moulding tool set|Multi shaped cookie cutters|
SUGAR FREE SWEETS 😋Dubai barfi 😋Apricot dryfruit 😋Khajur walnut roll 😋Anjeer batti 😋Dry fruit sandesh 😋Tri colour pedas 😋Black current nut roll 😋Aloo bukhara kesri mawa 😋Khajur dryfruit roll 😋Mango barfi 😋Dates pedas Contact for paid recipe VAIDEHI CHALKE 9967715623 Cooking Classes in Nashik Pizza Classes in Nashik Cake Classes in Nashik Ice-cream Classes in Nashik Non-Veg Classes in Nashik Veg Snacks Classes in Nashik Bakery Ingredients Retailers in Nashik Bakery ingredients Wholesalers in Nashik
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