http://WWW.TWINSMARKETINGSHOPONLINE.COM
TWINSMARKETINGNASHIK 58ec903490562106480169a6 False 168 80
OK
background image not found
Found Update results for
'sugar jelly crystals china'
5
Twins Marketing, Nashik |Wholesalers in bakery raw material ingredients |Dealers in bakery raw material material |Wholesalers in cake raw material |Distributors in bakery raw material |Retailers in bakery raw material |Dealers in cake raw material |Dealers in ice cream raw material |Dealers in chocolate raw material |Wholesalers in ice cream raw material |Wholesalers in chocolate raw material |Distributors in cake raw material |Distributors in ice cream raw material |Distributors in chocolate raw material |Distributors in imported items |Dealers in exotic sauces |Dealers in exclusive sauces and dips|Cake premixes |Wholesalers in cake premixes |Cake ready premixes manufacturers |Cake mix Wholesalers |Cake mix dealers|Cake ready premixes Retailers |Chocolate premix|Vanilla premix|Rainbow premix|Red velvet premix| Choco lava premix|Brownie premix |Dealers in chocolate premixe|Wholesalers in chocolate premix |Wholesalers in vanilla premix|Dealers in vanilla premix|Wholesalers in flavored premixes |Wholesalers in Whipping creams |Wholesalers in whip creams|Wholesalers in whipped cream|Wholesalers in icing creams|Dealers in whip cream |Cocoa powder |Cake concentrate powder |Gelatine |Active dry yeast|Ice Cream powders |GMS powder |CMC powder|Baking powder |Custard powder|Corn flour |Icing sugar|Jelly crystals |China grass| Milk jelly |
Tips for making homemade icing sugar Ingredients - 1 cup powdered sugar, 4 tsp corn flour Method- 1) Mix sugar and cornflour. 2) Grind it well. 3) Icing sugar is ready
Twins Marketing, Nashik Chocolate raw material retailers Chocolate raw material wholesalers Dealers in chocolate coated products Chocolate products dealers Dark compound Milk compound White compound Cocoa powder Chocolate chips Strands(choco and fancy) Twin chocolate chips Flavoured chocolate chips Sugar free chocolate Belgian chocolate compound Sugar free chocolate slabs Flavoured chocolate fillings Choco Hazelnut paste Rice crispies Ferrero rocher shells Plain wafers Mocha fillings Coconut fillings Bakery spreading Decorations and inclusions Butterscotch Drinking chocolate Choco dips Chocolate making accessories Chocolate scrapper Chocolate transfer sheets Chocolate garnishing moulds Chocolate assorted colors Chocolate molding tools Chocolate texture sheets Chocolate wrappers Chocolate plastic moulde Chocolate silicone moulde Chocolate flavourings Chocolate oil based essences Chocolate wafer cigar We also provide special tips for chocolate making. Also specialize coaching is provided for those who are interested. Moreover, we provide on demand videos and links for easy and attractive chocolate decoration at home. Subscribe and follow our site for more details.
Recipe for making a simple and delicious chocolate cake Ingredients - 200 gm chocolate cake mix 110 ml water 10 ml oil Sugar syrup Chocolate syrup Chocolate chips 8-10 Cherries Method- 1) Mix water in the cake premix.Beat it well with a hand whisk or beater for about 5 minutes. 2) Then add oil into the mixture. Stir it well for 1 minute. 3) Mix it well. Check for a ribbon consistency. 4) Bake it. If in cooker/on gas- 45 minutes If in convection oven-as per directed through its intensity. 5) After baking, let it cool for about 15-20 minutes. 6) Cut 2-3 layers of the ready sponge. Sprinkle sugar syrup on each of the cut layers. 7) Spread chocolate syrup and choco chips. (Alternatives- chopped cherries, blueberry or strawberry crush, Butterscotch nuts) After the liquid layering spread a layer of Whipping cream( as per your taste) 8) You can decorate your cake with chocolates, cherries, gels 9) Serve it after cooled njoy the delicious cake.
How to make mirror glaze Ingredients - 3 cups of sugar 3 cups of water 200 gm condensed milk 15 gm gelatine (soak it in 80 gm of cold water) 2 cups of white chocolate chips 2 drops liquid gel color Method- 1) Mix sugar, water and condensed milk in a bowl and heat it on low flame. 2) After heating, bring it down and add gelatine to the mixture. Stir it well. 3) Pour this mixture immediately into 2 cups of white chocolate chips and stir it well. 4) Add 2 drops of required color into the ready mixture and apply it on the cake Note- For multiple color shades divide the mixture into different bowls and add color. Apply it. To know more... https://youtu.be/YgPmHtbOR9w
1
false