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Recipe for making a simple and delicious chocolate cake Ingredients - 200 gm chocolate cake mix 110 ml water 10 ml oil Sugar syrup Chocolate syrup Chocolate chips 8-10 Cherries Method- 1) Mix water in the cake premix.Beat it well with a hand whisk or beater for about 5 minutes. 2) Then add oil into the mixture. Stir it well for 1 minute. 3) Mix it well. Check for a ribbon consistency. 4) Bake it. If in cooker/on gas- 45 minutes If in convection oven-as per directed through its intensity. 5) After baking, let it cool for about 15-20 minutes. 6) Cut 2-3 layers of the ready sponge. Sprinkle sugar syrup on each of the cut layers. 7) Spread chocolate syrup and choco chips. (Alternatives- chopped cherries, blueberry or strawberry crush, Butterscotch nuts) After the liquid layering spread a layer of Whipping cream( as per your taste) 8) You can decorate your cake with chocolates, cherries, gels 9) Serve it after cooled njoy the delicious cake.
Icecream Batch conducted on 24th March 2018 by Vaidehi Chalke. Chocolate mousse, Cotton Candy Icecream, Rose-Gulkand dessert, Spicy Icecream, etc were taught. Do join and get a chance to make ur Summer delicious and cool.
How to make mirror glaze Ingredients - 3 cups of sugar 3 cups of water 200 gm condensed milk 15 gm gelatine (soak it in 80 gm of cold water) 2 cups of white chocolate chips 2 drops liquid gel color Method- 1) Mix sugar, water and condensed milk in a bowl and heat it on low flame. 2) After heating, bring it down and add gelatine to the mixture. Stir it well. 3) Pour this mixture immediately into 2 cups of white chocolate chips and stir it well. 4) Add 2 drops of required color into the ready mixture and apply it on the cake Note- For multiple color shades divide the mixture into different bowls and add color. Apply it. To know more... https://youtu.be/YgPmHtbOR9w
Cake batch conducted by Ms.Vaidehi Chalke on 8th April 2018. Doll cake , Mix fruit cake, Dripping technique, Chocolate Garnishing, etc taught.
https://youtu.be/ZrrnbPa4gm4 Amazing and creative way of chocolate garnishing.... Easy and simple!!
https://youtu.be/tVgFsb07sF8 See the amazing use of new versioned Russian ball tips
https://youtu.be/QS384ne_8Vw See how chocolate fountain is used....
Tips for making homemade icing sugar Ingredients - 1 cup powdered sugar, 4 tsp corn flour Method- 1) Mix sugar and cornflour. 2) Grind it well. 3) Icing sugar is ready
Twins marketing presents Diwali bonanza🎉🎊 You will find a gr8 opportunity this Diwali to look & learn different types of food cuisines.🍞🥖🍔🎂🍰🍧🍩🀼󮐼󭰼󨐊 We have planned a week special and detailed training for all those who have been interested since long. Training will include ➡ Pav & Bread making ➡ Cocktails and mocktails ➡ Icecreams ➡ Cookies & biscuits ➡ Chocolates and more ➡Cakes and pastries ➡ Basic of fondant (importance and exactly creative use) For fondant special batches will also be conducted. Date- 17th to 25th Oct, 2017 So hurry up!!!! Come up as foodies🤘🏻 (Note- Kindly let me know ur interests in well advance. Batch will be of 6 to 8 students maximum) All of the above mentioned courses will be informed u one day before which are supposed to be happened..No fixed schedule.. Everything as per the management gets ready
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